How to Make Doracake Like a Pro: Authentic Japanese Recipe Inside

How to Make Doracake Like a Pro: Authentic Japanese Recipe Inside

If you’ve ever watched Doraemon, you’ve definitely seen him obsess over Doracakes, known in Japan as Dorayaki. These are soft, fluffy, pancake-like cakes sandwiched together with a sweet filling—traditionally red bean paste, but Nutella, chocolate, and jam are equally delicious!

The best part? You can make Doracakes at home with just a few basic ingredients. Let’s get started!


🍯 Ingredients You Need

For the Doracake Batter

  • 1 cup all-purpose flour
  • 2 eggs
  • 3 tbsp sugar
  • 1 tbsp honey (for that glossy texture)
  • 1 tsp vanilla essence
  • ½ cup milk
  • ½ tsp baking soda
  • ½ tsp baking powder

For the Filling

Choose any:

  • Chocolate spread
  • Nutella
  • Jam
  • Custard
  • Sweet red bean paste (traditional)

🥣 Step 1: Make the Batter

  1. In a mixing bowl, whisk eggs + sugar until pale and fluffy.
  2. Add honey and vanilla essence, mix well.
  3. Sieve in flour, baking soda, and baking powder.
  4. Add milk gradually to form a smooth, thick batter.
  5. Rest the batter for 10–15 minutes.

Tip: Resting helps the doracakes become softer and fluffier.


🔥 Step 2: Cook the Doracake Pancakes

  1. Heat a non-stick pan on low flame.
  2. Lightly grease it with a few drops of oil and wipe with a tissue.
  3. Pour 2–3 tbsp batter to form a small round pancake.
  4. Cook until bubbles appear on top.
  5. Flip and cook the other side for 15–20 seconds.

Dorayaki secret: Cook on low heat for a golden, smooth surface.


🍫 Step 3: Add the Filling

  1. Take one pancake and spread your favourite filling:
    • Nutella
    • Chocolate
    • Jam
    • Sweet bean paste
  2. Place another pancake on top to create a soft, stuffed sandwich.

Kids love chocolate filling, while traditional fans prefer sweet red bean.


🌟 Step 4: Serve & Enjoy

Your homemade Doraemon-style Doracakes are ready!
Soft, sweet, fluffy, and perfect for snacks, lunch boxes, or tea-time treats.


🍩 Tips for Perfect Doracakes

  • Add honey for that authentic Japanese flavor.
  • Batter should be slightly thick—thicker than pancake but thinner than cake.
  • Always cook on a non-stick pan for smooth, golden surfaces.
  • Make the pancakes small and equal in size so they look perfect when sandwiched.

🍱 Alternative Fillings (Try These!)

  • Peanut butter + jam
  • Nutella + banana slices
  • Whipped cream + strawberries
  • Lotus Biscoff
  • Chocolate ganache

Making Doracakes at home is fun, easy, and incredibly delicious. Whether you’re a Doraemon fan or just love soft mini pancakes, this recipe is perfect for all ages. With simple ingredients and a little patience, you can enjoy authentic Japanese-style Dorayaki in minutes.


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